Updated Saturday, March 21, 2020

Local farmers offering Community Supported Agriculture (CSA) programs are busy preparing for the upcoming season. Most CSA options provide weekly boxes, allowing residents or businesses to subscribe in the early spring for a full season’s worth of produce. The content of the boxes differ by farm, however generally include vegetables and fruits grown on site (or list off-site products). Some also offer extra choices and specialty add-ons such as eggs, cheese, meat, bread, herbs and more.

Some of the produce grown by Skagit Valley’s Boldly Grown Farm. PHOTO BY BOLDLY GROWN FARM

Following are local farms offering CSA produce options this year. Please see their websites or call them directly for availability, pricing, and other details. Please note this is a partial list at this point in the season; additional CSA sources will be listed on our website at grownorthwest.com. To send your farm’s information, please contact editor@grownorthwest.com.

Enjoy the season!

WHATCOM

• Bellingham Country Gardens, east Bellingham: Sam and Mary Grubbs, (360) 223-3724, grubbssm@msn.com, bellinghamcountrygardens.net.

• Cedarville Farm, east Bellingham: Mike and Kimberly Finger, 3081 Goshen Road, Bellingham, 360-592-5594, cedarville322@mac.com, www.cedarvillefarm.com.

• Flynn Farms, eastern bellingham: flynnfarmsdelhiwind@gmail.com.

• Growing Washington, Everson: growingwashington.org.

• Holistic Homestead and Spring Frog Organic Farm, Everson, Gretchen Norman Woody, (360) 303-3711, springfrogfarm@gmail.com, www.holistichomestead.net.

• Kragnes Family Farms, Deming: Ben Kragnes and Tyne Stormo, (360) 599-1095, www.kragnesfamilyfarms.com.

• Moondance Farm, Acme: Billy Tate and Nicole Brown, (360) 510-4828, billyandnicole@moondancefarm.net.

• Pollen Folly Farm, Everson: Kelly Uusitalo, (425) 791-0742, pollenfollyfarm@gmail.com, www.pollenfollyfarm.com.

• Rabbit Fields Farm, Everson: Roslyn McNicholl, (360) 393-8747, rabbitfieldsfarm@yahoo.com, rabbitfieldsfarm.com.

• Rabble and Roost, Ferndale: Dakota Stranik, (360) 328-1375, rabbleandroost@gmail.com, rabbleandroost.com.

• Sumas River Farm, Sumas: Helen Solem, (360) 319-0895, helen_solem@yahoo.com.

• Terra Verde Farm, Everson: Amy and Skuter Fontaine, (360) 393-2520, terraverdefarm@gmail.com, www.ieatveggies.org.

SKAGIT

• Blue Heron Farm, Rockport: Anne Schwartz, (360) 853-8449, als@fidalgo.net.

• Boldly Grown Farm, Mount Vernon: Amy Frye and Jacob Slosberg, (206)795-5715, boldlygrownfarm@gmail.com, www.boldlygrownfarm.com.

• Colony Creek Farm, Blanchard: Debbie Clough 360 840-7159, debbiecl @fidalgo.net

• Growing Washington, Everson: growingwashington.org.

• Hedlin’s Family Farm, Mount Vernon: (360) 466-3977, www.hedlinfarms.com.

• Highwater Farm, Mount Vernon: Danielle and Jeff Chevalier, Highwaterfarm@gmail.com, http://wholewhirldance.wix.com/farmfit.

• Viva Farms, Mount Vernon: (360) 969-7191,  info@vivafarms.org, www.vivafarms.org.

• Waxwing Farm, LLC, Mount Vernon: Arielle Luckmann, (360) 961-0744, waxwingfarmllc@gmail.com, www.waxwingfarmllc.com.

ISLAND

• Bell’s Farm, Coupeville: Three generations of the Bell family, (360) 678-4808, bellsfarmandstorage@gmail.com, www.bells-farm.com.

• Deep Harvest Farm, Freeland: Annie Jesperson and Nathaniel Talbot, deepharvest@gmail.com, deepharvestfarm.com.

• Rosehip Farm & Garden, Coupeville: Linda Bartlett, (360) 678-3577, rosehip@whidbey.net, rosehipfarmandgarden.com.

SNOHOMISH

• Caruso Farms, Snohomish: 12801 Old Snohomish Monroe Road, carusofarm.com.

• Garden Treasures Organic Farm, Arlington: Mark and Patricia Lovejoy, (360) 435-9272, gardentreasuresfarm.com.

SAN JUAN

• Maple Rock Farm, Eastsound: John Steward, (360) 376-6080, maplerockfarm.com.

• Sweet Earth Farm, San Juan: (360) 378-6717, sweetearthfarm.com.

Meet Your Farmer CSA events canceled

Sustainable Connections planned to host several CSA events this month, offering the public a time to learn about and meet with local farmers providing CSA options this season. Due to the community impacts of COVID-19, the in-person events have been canceled.  For more information, see sustainableconnections.org and follow updates at the Eat Local First Facebook page.