by Chelsy Mesman There is nothing quite like that feeling waking up on Christmas morning when you were a kid. Running out of your room and seeing the presents stacked under the tree and Santa’s cookies all eaten. If you were a farm kid it also meant you had to wait to open presents until
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Cookbooks are so much fun and the holidays are here! It was hard to narrow down favorite picks, but these 12 cookbooks are sure to please. Enjoy! #1 – Look Cook Eat: 200 Recipes Without Wordsis a fun take on a cookbook, using minimal words and maximum imagery to explain recipe instructions. The title implies this cookbook
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Oh, Fall. How we love you. This year, we asked several farmers to share their favorite recipes using some of their own ingredients. Beef and barley soup, cheddar pumpkin rolls, crockpot apples and onions pork, and more. Yum. Many thanks to those sharing this month: • Ruth Appel, of Appel Family Dairy and Appel Cheese
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by Melissa Stewart Let’s start with dessert. I know, I know, it’s usually dinner before dessert, but this coconut cream pie is so good you may consider serving this pie for every meal, or before and also after. It’s that good. And when May brings the beauty of warmer days and nights, and more time
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by Melissa Stewart Chives are a glorious, delicious sign of Spring. Scientifically known as Allium schoenoprasum, chives are closely related to garlic (yum), shallot (delicious), and leek (tasty). It’s a a perennial we look forward to greeting and eating each year. The green foliage has a distinct onion flavor, and makes for good color in
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by Melissa Stewart Pi Day is coming this month. Celebrated on March 14 around the world, Pi is the symbol used in mathematics to represent a constant. It is the ratio of the circumference of a circle to its diameter, approximately 3.14159. As that figure represents a mathematical constant, a represented constant in our home
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by Melissa Stewart The crockpot and soup pots are out in full force this time of year. These warm, hearty meals are fulfilling and nourishing. The mushroom soup and tortellini sausage are two of our favorite recipes, and pair perfectly with a salad and crusty bread. The dinners are easy enough to prepare, and the
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by Mary Vermillion Annalee Dunn’s mom was not a great cook. A single mother raising four girls, she didn’t give much thought to what was for dinner. “A lot of beans and rice,” Dunn recalled. “There was not much variety; it was just not her thing.” Growing up in Ithaca, NY, Dunn and her sisters
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by Rio Thomas Summer is officially here, and along with it comes an abundance of fresh local produce to celebrate with. The parade of berries continues this month with raspberries and blueberries joining the mix, and other long awaited summer favorites make their appearance. In our garden, the favas are ripe, so I pull out
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by Rio Thomas April was a wild ride of unpredictable weather for gardeners and farmers who have no choice but to play the hand that we are dealt as we strive to nurture the seeds we’ve sown with faith that the days will lengthen, sunny breaks will happen, urged along by visions of delicious things
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