Breadfarm will be one of 40 bakeries participating in The Bread Bakers Guild of America’s 5th Annual International Bakery Open House on June 27. Located at 5766 Cains Court in Edison, Breadfarm will be highlighting local wheat and using local grains in their business. The open house is from 10 a.m. to 1 p.m. Bakers
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by Jessamyn Tuttle When Tessa Mcleod opens her business, Random Acts of Food, for the day, she often puts up a sign that says “Real food sold here.” The food truck, which pops up around La Conner and at local festivals and other events, doesn’t offer the usual cheap street grub like tacos or corn
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Good to Go Meat Pies has opened in downtown Lynden, marking a second location for the Everson-based business that specializes in pasties. Owner Holly Bevan-Bumford, who has been serving the community her signature comfort food (pronounced pass-tee) for three years, decided it was time to think about expanding. “We participated in the Lynden Farmers Market
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by Scot Casey Right off the bat, I will tell you that I love Leaf & Ladle. Owner Linda Melim’s soups, salads and sandwiches taste like home on a winter afternoon or a beautiful picnic by the lake in the summer. The soups are always hearty and full of rich flavor. The sandwiches are balanced
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by Jessamyn Tuttle On a dark, rainy day, or one of those bitter evenings when cold wind whips through your coat, there’s nothing better than hunkering down in a cozy café or restaurant with a pot of tea, a bowl of soup, a pint of beer or a big slice of pie. A glowing fireplace
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by Jessamyn Tuttle When Kevin Conzo lost his six-year-old son Zachary Dean, killed in a car accident on Chuckanut Drive last spring, he wasn’t sure what to do next. After two months back at work after the tragedy he found himself asking, “What am I going to do with my life?” He left his job
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New Bite of the San Juan Islands Oct. 26 SAN JUAN –  Farmers, winemakers, distillers, brewers and chefs from around the San Juan Islands will come together for a range of offerings including a harvest dinner held in a garden, meet-the-producer farm tours, wine tastings in a vineyard, a harvest happy hour, a chili cook-off
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by Brent Cole Tucked away in Anacortes is a food truck and diner with some of the best food in Western Washington – so good governor Jay Inslee declared their buttermilk pancakes the best in the state. Dad’s Diner A Go Go (food truck) and Dad’s Diner (restaurant) are the perfect example of what happens
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by Cait Auer Nestled within a white painted building in the small town of Edison is Tweets Café, incorporating local, organic and well cared for ingredients. “If we’re going to make an impact,” said co-owner Charles Atkinson, “it’s going to be through the love of food and sense of place, and we will defend aggressively
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LYNNWOOD — The third annual Celebration of Food Festival will be held at the Lynnwood Convention Center May 18, featuring more than 50 booths with information and activities. Organized by Food Revolution Snohomish County, the festival is a free, family event where participants can learn how to grow, purchase and prepare wholesome, local food from
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