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Breadfarm open house June 21

Jun 3rd, 2014 | Category: News

EDISON – Breadfarm in Edison will be one of 56 bakeries participating in The Bread Bakers Guild of America’s 4th Annual International Bakery Open House on June 21. Guild member bakeries in 30 U.S. states and one Canadian province will take part in the open house, which is part of The Guild’s 2014 regional event series.

Guild-Wide Bakery Open House was conceived as a way to bring communities to their bakeries, as well as to champion the cause for locally made bread. Breadfarm, located at 5766 Cains Court, Edison, will be opening their oven room for the public to view artisan bread baking from 9 a.m. to 1 p.m. and will showcase scoring

techniques and baguette baking in a hearth stone oven. In addition, there will be bread tasting of artisan loaves, recipe cards and free sourdough starter for attendees. The event is free and open to the public. For more information visit “Our customers love watching the mixers and bread shapers making bread when they are in our shop,”  said Scott Mangold, owner and head baker of Breadfarm. “Opening up our oven room and giving people the opportunity to see the last stage of the bread baking process will be great. Small scale craft baking is on the rise. Here in the Skagit Valley, the focus on our regional grain economy is reinvigorating us as bakers.”


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