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Farm-to-Table Trade Meeting Feb. 19

Feb 1st, 2019 | Category: News

BELLINGHAM – The annual Farm-to-Table Trade Meeting, presented by Sustainable Connections, returns this year on Tuesday, Feb, 19, bringing together more than 150 farmers, fishermen, food artisans, restaurants, grocers, and others interested in sourcing local ingredients or selling local food. The event includes networking, one-on-one consultations for food buyers and sellers, educational workshops, expo, a hot seat panel, and a happy hour mixer with food and drinks. Lunch, a highlight of the conference, is prepared by the Northwest Washington Chef’s Collective partnering with the Bellingham Technical College Culinary Arts program. The meeting runs from 8:30 a.m. to 5 p.m. at Bellingham Technical College. All with an interest in food are welcome to attend. For more information or to register, see

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