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Posts Tagged ‘ Northwest Foraging ’

BOOKSHELF: Northwest foraging: Revised guide from Lopez Island’s Doug Benoliel

Jun 30th, 2012
BOOKSHELF: Northwest foraging: Revised guide from Lopez Island’s Doug Benoliel

by Marnie Jones Doug Benoliel arrived in gloves, laying  stinging nettle samples alongside salal, wild mustard, and   other common edible plants of the Northwest. In a June 23 presentation at the Skagit Valley Food Co-op, the botanist and author of Northwest Foraging shared plant samples, foraging tips, nutritional information, and freshly brewed nettle tea.
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